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How to make Panja Pam Ka Well known Dhaba Style Palak Paneer Palak Paneer Recipe

Spinach is definitely the pleasure of Punjab and when there is paneer in it then it can be like icing to the cake. Palak Paneer Recipe

This trick will instruct you ways to help make a very Distinctive Dhaba design and style Palak Paneer, let us enable it to be

There is not any question that Palak Paneer is often a highly regarded Indian dish and is also beloved by Anyone from Young children to Older people. To be a make any difference of fact, Palak Paneer Recipe is the best promoting vegetable in North India.

The fascinating issue is there are only two Specific components and also the check MashaAllah.

Spinach is very good for health and fitness and paneer is appreciated by almost all of Absolutely everyone. Let's make extremely tasty vegetable in a straightforward way.

Table of Contents

1. Required Ingredients – Ingredients for Palak Paneer Recipe
2. Recipe for Palak Paneer – Recipe for Palak Paneer Recipe
3. Where did Palak Paneer originate from?
4. Health Benefits of Paneer and Spinach
5. More Special Recipes You'll Love

Ingredients for Palak Paneer Recipe

• Spinach = two bunches
• Paneer cubes = 200 grams
• Green chili = 3 to 4
• Salt = as per taste
• Oil = 3 tbsp
• Milk = 100- 120 ml
• Onion = 1 finely chopped onion (medium)
• Tomato = 1 finely chopped (medium)
• water = cold
• Garlic = 9-10 buds
• Ginger = 1/2 inch piece finely chopped
• Cashew nuts = 22-28 grams
• Sugar = 1 tsp
• Kitchen King Masala = 1 tsp

Recipe for Palak Paneer Recipe - Recipe for Palak Paneer Recipe

To make the vegetable, keep the water for heating and using the time prepare the fat cream which will be used in the vegetable.

After this, put milk and cashew nuts in the mixer and grind it, then the cream will be ready.

Now boil the spinach for 2 to 3 minutes and boil till it reduces to 50%. After remaining in steam for 2 minutes, put the spinach in cold water.

Heat a tablespoon of oil and when the oil is hot, add ginger, chopped garlic and chopped onion.

If the hot oil is less, then add some oil and put the paneer one after the other in the same pan for 25 to 30 minutes and change the side of the paneer to roast. Paneer is ready now take it out.

Now put the tomato, onion, ginger, garlic mixture in a mixer blender to make puree. You can also put some suffocating water in it.

Immediately after, put spinach in the same blender and make puree of it too.

Heat a tablespoon of oil in a pan and add tomato, ginger, garlic, onion, then let it cook for 25 to 30 seconds.

Now put kitchen king masala in the pan and mix it well.

Now after adding the prepared spinach puree, also add the paneer cubes and then let it cook.

After this add fat cream and let it cook for 3 to 4 minutes while stirring continuously.

Then cook it on medium flame for 2 to 3 minutes. Delicious Palak Paneer is ready to serve when steam cooks for 2 minutes.

Where did Palak Paneer originate from?

palak paneer recipe belongs to north indian Delicacies. Similar to other highly regarded curry recipes of India like matar paneer, butter masala, gobi paneer, shahi paneer, paneer kofta and so on.

Health Benefits of Paneer and Spinach

Spinach is very Cereals name beneficial for the eyes, apart from this, the nutrients available in it are –

(*) Vitamin A
(*) Iron
(*) Vitamin C
(*) Vitamin B-6 (Vitamin B-6)

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